With warmer weather here and fresh produce in season, there is nothing like a fresh salad. I have been enjoying these make-ahead mason jar salads for meal prep and easy on the go healthy eating.

I usually prep them for the week on Sunday and they have lasted me until Friday! I also love to take them to the beach for a healthy lunch!

Here is how you can stack your salad up from the bottom up to make sure it stays fresh for you:
Dressing (2-4T)

Hard Veggies (Carrots, Celery, Cucumbers, etc)

Soft Veggies (Tomato, Corn, Avocado, etc)

Protein (Cheese, Meat, Eggs, Beans, etc)

Greens (Lettuce, Spinach, Arugula, etc)

Nuts + Seeds (Hemp, Sunflower, etc)

Have you ever tried a mason jar salad? What are some of your favorite recipes?

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